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Thursday, July 7, 2011

Sweet & Sour Farmer Sausage

I promised my sweet friend Carolyn that I would post this recipe for her.  I found this recipe 15 years ago in a mennonite cook book that I was given at one of my bridal showers.  It has become a favourite in our house.  We usually have it once a month on a Monday night when Uncle Ken comes for supper.  Uncle Ken LOVES this meal!  This is a really easy recipe!  We buy our farmer sausage from a local butcher.  I usually peel the outer layer of 'skin' off the sausage first.
Pre-Bake Sauasge for 1 hour @ 350*  in a 9x13" pan. 
(Once it's baked for an hour I cut it into  2-3" chunks for serving size)

In large bowl combine:
2 cans tomato soup
2 cans pineapple tidbits (leave juice in)
6 tbsp. brown sugar
4 tbsp. vinegar
1 green pepper ( I use a red and a green)
1 onion chopped up in larger pieces

Mix well and pour over pre-baked sausage and bake covered with foil for another hour @ 350*.
Let stand for 10 minutes before serving over rice.
This recipe makes a lot of sauce so if you're using smaller farmer sausage you may want to cut the recipe in half.


  1. Thanks Andrea! Looking forward to trying it!

  2. Mmmm... guess what we're having tonight?

  3. This southern girl doesn't know what farmer sausage is. Explain? What could I substitute?

  4. Mmm sounds so good! Where do you buys your sausage?

  5. Hi Andrea, was searching for this recipe on-line (everytime I want to make it I call Ang and never write it down)...go figure whose site I found it on! Thanks for posting it :)


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