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Thursday, July 21, 2011

Blueberry-Orange Muffins

This is a quick and easy recipe.  We like them because they're the perfect mix...not too tart, not too sweet!


1/2 cup old-fashioned oats
1/2 cup orange juice
1 egg
1/2 cup vegetable oil
1/2 cup white sugar
1 1/2 cups flour
1 1/4 tsps baking powder
1/2 tsp salt
1/4 tsp baking soda
1 cup fresh or frozen blueberries (raspberries are great too)

Topping:
2 tbsp sugar
1/2 tsp cinnamon

In large bowl, combine oats and orange juice and let stand for 5 minutes.
After 5 minutes, beat in the egg, oil and sugar until well blended.
In seperate bowl: combine flour, baking powder, salt and baking soda.  Stir this dry mixture into the wet oatmeal mixture until just moistened.  Fold in blueberries.
Fill greased or paper-lined muffin cups 2/3 full.


Combine topping ingredients and sprinkle over batter.
Bake at 400* for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to wire rack.




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