Blueberry-Orange Muffins

This is a quick and easy recipe.  We like them because they're the perfect mix...not too tart, not too sweet!

1/2 cup old-fashioned oats

1/2 cup orange juice

1 egg

1/2 cup vegetable oil

1/2 cup white sugar

1 1/2 cups flour

1 1/4 tsps baking powder

1/2 tsp salt

1/4 tsp baking soda

1 cup fresh or frozen blueberries (raspberries are great too)

Topping:

2 tbsp sugar

1/2 tsp cinnamon

In large bowl, combine oats and orange juice and let stand for 5 minutes.

After 5 minutes, beat in the egg, oil and sugar until well blended.

In seperate bowl: combine flour, baking powder, salt and baking soda.  Stir this dry mixture into the wet oatmeal mixture until just moistened.  Fold in blueberries.

Fill greased or paper-lined muffin cups 2/3 full.

Combine topping ingredients and sprinkle over batter.

Bake at 400* for 20-25 minutes or until a toothpick comes out clean.

Cool for 5 minutes before removing from pan to wire rack.