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Tuesday, April 14, 2009

Best Ever Strawberry Shortcake....







Yup, without a doubt, this is the best ever shortcake recipe you'll find! It doesn't matter where I take this cake I get asked for the recipe. Now, I don't know if it's my Grandma's original recipe or not, but it's always been called hers....the name of the recipe is 'Dot's Shortcake'. (My Grandma's name is Dorothy) This Easter season seemed the perfect time to break out this recipe for the first time this year. It's one of those fussy, 'make one wrong move and the whole thing will flop' recipe. I'll still encourage you to try it because even if it flops you'll still love it!
Here it goes:
In mixer (I use my Kitchen Aid with whisk beater), beat 4 eggs really well. Add 2 scant ( just less than) cups of white sugar. Beat until thick. Add 2 slightly rounded cups of flour, 1 tsp. salt, and 4 (yes 4) tsp. of Baking powder. Mix really well. It will be very thick!
Meanwhile, in a microwave safe measuring cup scald 1 cup of milk. Scald simply means getting the milk to an extremely hot temp without actually boiling it. To do this I turn my microwave down to half power and heat the milk for anywhere from 3-5 minutes....keep an eye on it or it'll start to boil and make a mess all over your microwave. (voice of experience typing here)
You can tell its scalded by looking at the surface...there should be a very faint skin on it and it'll have a distinct smell. Add 1/4 cup butter or marg into the hot milk and let it melt completely.
Add milk mixture into your first mixture and mix really well. Now add 1-2 tsp vanilla and continue to mix. Scrape the bottom of the bowl while mixing otherwise you'll have thick, lumpy batter when you pour it out!
Now, line a pan (I use a metal pan) with waxed paper and slowly pour mixture in.
Bake at 350 degrees for 40 minutes. This is one of those, 'no running in the house, no slamming doors, no angry stomping' cakes or it'll fall! At first you'll just smell the wax paper heating up but once the cake starts to bake.....mmmmmmm, nothing but goodness!
Once cooled I peel away the waxed paper and place back in the pan, cut into 12 pieces. When ready to serve, cut each square in half to open, and spoon sugared berries and whipped or ice cream. This is a favorite in our house and between summer entertaining and parties I make this recipe at least 20 times each year!
It also just happens to be my Moms favorite cake and I love to bake it just for her!
Let me know how you like it!

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