Like many schools, our school picks one week each Spring to honour our teachers and the amazing jobs they do! I am so grateful for teachers! As a 'class mom' it is my job to make sure that these teachers feel special this week! I ask parents to sign up for one day during the week where they will commit to doing something for the teacher...maybe a hot coffee/tea, flowers, a treat, or even a card or time in the classroom. In the past 4 years I've always made a full, hot meal for Olivia's teacher so that they get one night off when they don't have to cook! This year I was too 'chicken' to do a meal for Olivia's teacher because he's a vegan! I respect it, but can't relate to it hunnny! So...this year it was fresh, hot from the oven, pans of blueberry cinnamon buns for Livi and Abby's teachers. Hope they enjoyed them! It's a pretty easy recipe, and if you have a large mixer then it'll do the work for you!
Here's my recipe:
-- Mix 2 tsp granulated sugar into 1 cup of warm water. Sprinkle scant 2 tbsp of dry yeast on top and let sit for 10 minutes. (I do this in my kitchen aid bowl so it's ready to have ingredients added)
-- Once proofed (poofed) stir yeast mixture to mix. Add:
2 large eggs
1/3 cup cooking oil
1 cup warm milk 2 cups all purpose flour
Beat together well.
Now work in 4 - 4.5 cups of flour (I switch to the dough hook for this one)
Work it in until dough pulls away from sides of bowl. You can let it knead in your machine for a good 5 minutes once it's all blended, or, turn out onto lightly floured surface and knead for 8-10 minutes. Should be smooth and elastic. I love working with the dough so I always opt for a few less minutes in the mixer and do some kneading by hand...work out those frustrations girls!
Place dough in greased bowl, turn once to grease top. Cover with tea towel and place in oven with light on and door closed. Let rise for approx 1 hour until doubled in size.
1/2 cup butter softened
3/4 cup brown sugar mixed with 2.5 tsp ground cinnamon
4 cups blueberries. (I use frozen)
Now, divide dough into 3 equal parts. Roll each into 9x12" rectangles. ( I do one at a time)
Spread 1/3 of butter on each piece
Sprinkle 1/3 sugar/cinnamon mixture on each
Scatter 1/3 berries on each piece
Starting on the long side of the rectangle, tightly roll up each piece into a log. Cut each log into 9 even pieces and place in greased 8x8 pans. (I always use pie plates)
Cover with tea towels and let stand in oven with light on and door closed for another hour.
Bake at 375* for 20 minutes...watch, they burn easy.
Blend 1.5 cups icing sugar with:
1/2 cup softened butter, 2-3 tbsp milk or water
1/2 tsp vanilla
Drizzle over buns once they've cooled a little.
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