Summer Suppers are one of my favorite things about summer. I tend to cook just as much in the summer as other seasons, but I enjoy the freedom of adding seasonal fruits and salads to round out meals. We eat lots of our meals on the deck or in the sunroom, if it's not too hot. The BBQ's always on, and the variety of meats and marinades is fun to try. For this simple meal it was hawaiian chicken burgers with mozza and pineapple rings, pasta salad and corn on the cob. Simple, but oh so good!
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