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Friday, February 5, 2010

Cinnamon Pull-Aparts

A friend was coming over one morning last week and I wanted to try out a new recipe. I found this one for Cinnamon Pull-Aparts. I've seen it done in crockpots before, and this one calls for a bundt pan, but I broke the rules and did it in my 9x13 stoneware dish. Here's the recipe:

20 Frozen Dough Buns
1 cup packed brown sugar
1 tbsp cinnamon
7 1/2 tbsp Vanilla pudding powder (not instant) - I just used a 6 serving size box
1/2 cup raisins
1/3 cup chopped pecans
1/3 cup hard margarine
2 tbsp golden syrup

Arrange frozen buns in greased 12 cup bundt pan

Mix brown sugar, cinnamon, pudding powder, raisins and pecans. Sprinkle over frozen buns.

Heat and stir marg and syrup together in small saucepan until melted. Drizzle over sugar mixture on buns. Cover with wet tea towel. Let stand on counter for 7-8 hours or overnight, until doubled in size.
Bake in 350 oven for about 25 minutes (mine took longer) Let stand for 5 minutes, turn out onto plate.

They're gooey but they're good!


  1. ...and let me tell you, they were gooo-oood!

  2. now these I could make... we'll have to have a ladies night sometime soon so that we can try them out.


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