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Here's my Chicken Corn Chowder Recipe:
6 slices of bacon (optional)
1 medium onion
3 tbsp flour
4 cups chicken broth
6-8 cubed red potatoes (with skin)
1 tsp dried sage
1/2 tsp pepper
3-4 cups cubed, cooked chicken breast (I have substituted with cooked farmer sausage in the past - but then omit the bacon)
3 cups milk (I use 2% for creamier soup)
1 package frozen peaches & cream corn
In dutch oven cook bacon. Using slotted spoon remove bacon and set aside. Add onion to bacon drippings and cook, stirring occasionally until tender. Stir in flour until smooth (will be thick). Stir in chicken broth, potatoes, sage and pepper. If you are going to put your crockpot on high, then you can transfer it all over to the crockpot now, but if you want to leave it on low for the day I would suggest continuing to cook on stove top until potatoes are fork tender (approx 20 min). Add all remaining ingredients. Let simmer in crockpot until ready to serve.
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