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Wednesday, December 1, 2010

Crockpot Comfort...

I 'love' my crockpot!  I've done everything from soup to apple cider in it. I use it year round, but this is the time of year that I go back to my guaranteed comfort food recipes!  Olivia knows me so well that she bought me a special recipe book last year that's full of just crockpot recipes.  I tend to use it most on days that are busy, or days that I have to work. One of the recipes I make the most is Chunky Chicken Corn Chowder.  I start it off on the stove, and then let it sit and simmer and finish off all day in the crockpot.  It's a favourite around here.  Whip up a batch of biscuits and call it dinner.  If you're in the market for a new crockpot you may want to head on over to CSN Stores...they sell everything from crockpots to flat screen TV stands!

Here's my Chicken Corn Chowder Recipe:

6 slices of bacon (optional)
1 medium onion
3 tbsp flour
4 cups chicken broth
6-8 cubed red potatoes (with skin)
1 tsp dried sage
1/2 tsp pepper
3-4 cups cubed, cooked chicken breast (I have substituted with cooked farmer sausage in the past - but then omit the bacon)
3 cups milk (I use 2% for creamier soup)
1 package frozen peaches & cream corn

In dutch oven cook bacon. Using slotted spoon remove bacon and set aside.  Add onion to bacon drippings and cook, stirring occasionally until tender.  Stir in flour until smooth (will be thick).  Stir in chicken broth, potatoes, sage and pepper.  If you are going to put your crockpot on high, then you can transfer it all over to the crockpot now, but if you want to leave it on low for the day I would suggest continuing to cook on stove top until potatoes are fork tender (approx 20 min).  Add all remaining ingredients.  Let simmer in crockpot until ready to serve.

Enjoy!

3 comments:

  1. Hey Andrea, Thanks for this recipe years ago. Just made this yesterday. Love it!

    Carolyn S

    ReplyDelete

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